Zesty Sensation Salad Dressing Recipe
The Zesty Sensation Salad Dressing Recipe is bright, tangy and full of flavor. It is perfect for fresh salads, sandwiches and bowls.
Ingredients
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika optional for extra zing
- 1 teaspoon dried herbs like oregano or basil
Instructions
Prepare Ingredients
- Gather all your ingredients. Mince the garlic and measure olive oil, vinegar and other seasonings. Fresh ingredients make the dressing taste amazing.
Combine Vinegar, Lemon, and Honey
- In a medium mixing bowl, add apple cider vinegar, lemon juice and honey. Whisk together until the honey is fully dissolved.
Add Mustard and Garlic
- Add Dijon mustard and minced garlic to the vinegar mixture. Whisk until combined. Mustard helps the dressing emulsify and adds tangy flavor.
Slowly Add Olive Oil
- While whisking continuously, slowly drizzle in olive oil. This creates a smooth, creamy texture without separating.
Season the Dressing
- Add salt, black pepper, paprika and dried herbs. Whisk again. Taste and adjust seasoning if needed for your preferred zesty flavor.
Optional: Store in Jar
- If not using immediately, pour dressing into a small jar with a lid. Shake well before using to recombine ingredients.
Notes
- Use fresh lemon juice for brighter flavor.
- Whisk continuously when adding oil to prevent separation.
- Adjust honey for sweetness or vinegar for more tang.
- Minced garlic adds punch; try roasted garlic for mild taste.
- Always taste before serving to adjust seasonings.