Yard House Poke Nachos Recipe
Yard House Poke Nachos Recipe are one of the most famous appetizers. They are crunchy, fresh, creamy and full of bright flavor.
Ingredients
- 1 cup diced sushi-grade tuna
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tbsp chopped green onions
- 1 tbsp sesame seeds
- 1 cup wonton chips or tortilla chips
- ½ cup diced avocado
- ¼ cup diced tomatoes
- ¼ cup sliced jalapeños
- 2 tbsp spicy mayo
- 1 tbsp sweet soy glaze
- 1 tbsp cilantro
Instructions
Prepare the Tuna
- Cut the tuna into small cubes. Make sure the pieces are even for a smooth texture.
Mix the Marinade
- Add soy sauce, sesame oil, honey, and rice vinegar into a bowl. Mix gently until smooth.
Coat the Tuna
- Add tuna cubes into the marinade. Mix lightly until all pieces are coated well.
Prepare the Chips
- Place wonton chips or tortilla chips on a large serving tray. Spread them out evenly.
Add the Tuna
- Spoon the marinated tuna across the chips. Spread gently so each chip gets some tuna.
Add Avocado
- Place diced avocado over the tuna. Keep the pieces small for easy eating.
Add Tomatoes
- Add diced tomatoes for color and freshness. Spread them evenly over the chips.
Add Jalapeños
- Place sliced jalapeños on top. These add a nice spicy kick to each bite.
Add Sauces
- Drizzle spicy mayo and sweet soy glaze over everything. Make sure the sauces cover well.
Add Final Toppings
- Sprinkle sesame seeds, green onions, and cilantro on top for flavor and crunch.
Notes
- Use fresh sushi-grade tuna only.
- Keep the tuna cold until mixing.
- Do not overload the chips.
- Add sauces lightly to keep chips crispy.
- Serve the nachos immediately.