Thousand Island Dressing Recipe
The Thousand Island Dressing Recipe is creamy, tangy and slightly sweet. It is perfect for salads, sandwiches and dipping sauces.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Combine the Base Ingredients
- In a mixing bowl, add mayonnaise and ketchup. Whisk them together until fully blended and smooth. This creates the creamy, tangy base for the dressing.
Add Relish
- Stir in the sweet pickle relish. Mix gently to distribute it evenly. This adds texture, sweetness, and the classic Thousand Island flavor.
Add Vinegar and Lemon Juice
- Add white vinegar and lemon juice. Stir well to balance the flavors with a slight tang. Taste and adjust for your preference.
Season the Dressing
- Add garlic powder, salt and pepper. Whisk gently until well combined. The seasonings enhance the flavor without overpowering the dressing.
Chill Before Serving
- Cover the dressing and refrigerate for at least 30 minutes. Chilling allows flavors to meld and taste even better.
Serve the Dressing
- Serve the dressing over salads, burgers, sandwiches or as a dip. Stir lightly before each use for even flavor distribution.
Notes
- Use high-quality mayonnaise for a smoother flavor.
- Let the dressing chill to enhance the flavor.
- Adjust ketchup or relish for sweetness to your taste.
- Use fresh lemon juice for a bright tang.
- Stir gently to keep the texture creamy and smooth.