Thai Peanut Chicken Wraps Recipe
Emily Grace
Thai Peanut Chicken Wraps Recipe is a fresh, tasty and easy meal for busy days. These wraps are full of juicy chicken, crunchy vegetables and creamy peanut sauce.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Thai
Servings 4
Calories 420 kcal
- 2 cups cooked chicken breast shredded
- 4 large tortillas or wraps
- 1 cup cabbage shredded
- 1 carrot sliced thin
- 1/2 cucumber sliced
- 1/4 cup peanuts crushed
- 2 tablespoons fresh cilantro
For Peanut Sauce
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 garlic clove minced
- 2 –3 tablespoons warm water
Make the Peanut Sauce
In a bowl, mix peanut butter, soy sauce, honey, lime juice, sesame oil and garlic. Stir until smooth and creamy texture forms.
- Use warm chicken for better flavor
- Do not make sauce too thick
- Add extra lime for freshness
- Use fresh crunchy vegetables
- Warm tortillas before wrapping
- Do not overfill wraps
- Add chili flakes for spice
- Use natural peanut butter
- Serve immediately for best taste
Keyword Thai Peanut Chicken Wraps Recipe