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Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe

Emily Grace
Thai Peanut Chicken Wraps Recipe is a fresh, tasty and easy meal for busy days. These wraps are full of juicy chicken, crunchy vegetables and creamy peanut sauce.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 420 kcal

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 4 large tortillas or wraps
  • 1 cup cabbage shredded
  • 1 carrot sliced thin
  • 1/2 cucumber sliced
  • 1/4 cup peanuts crushed
  • 2 tablespoons fresh cilantro

For Peanut Sauce

  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 garlic clove minced
  • 2 –3 tablespoons warm water

Instructions
 

Prepare the Chicken

  • Use cooked chicken breast and shred it into small pieces. You can use grilled, baked or leftover chicken for this recipe easily.

Make the Peanut Sauce

  • In a bowl, mix peanut butter, soy sauce, honey, lime juice, sesame oil and garlic. Stir until smooth and creamy texture forms.

Adjust Sauce Consistency

  • Add warm water slowly into the sauce. Whisk until it becomes smooth and easy to drizzle over chicken and vegetables.

Prepare the Vegetables

  • Slice cabbage, carrot and cucumber into thin strips. Fresh crunchy vegetables give the wraps a nice texture and fresh flavor.

Heat the Chicken

  • Place shredded chicken in a pan. Warm it for a few minutes so it absorbs flavor and stays soft and juicy.

Mix Chicken with Sauce

  • Add peanut sauce to warm chicken. Stir well so every piece gets coated with creamy, rich and flavorful peanut dressing.

Assemble the Wrap

  • Lay a tortilla flat on a plate. Add chicken, vegetables and fresh cilantro in the center. Keep filling balanced for easy wrapping.

Add Crunchy Toppings

  • Sprinkle crushed peanuts over the filling. This adds extra crunch and enhances the nutty flavor in every bite of the wrap.

Roll the Wrap

  • Fold the sides of the tortilla and roll tightly. Cut in half if needed and serve fresh for best taste.

Notes

  • Use warm chicken for better flavor
  • Do not make sauce too thick
  • Add extra lime for freshness
  • Use fresh crunchy vegetables
  • Warm tortillas before wrapping
  • Do not overfill wraps
  • Add chili flakes for spice
  • Use natural peanut butter
  • Serve immediately for best taste
Keyword Thai Peanut Chicken Wraps Recipe