Taco Bell Pico de Gallo Recipe
The Taco Bell Pico de Gallo Recipe is fresh and tasty. Many Taco Bell fans love this salsa. It has tomato, onion, cilantro, and lime.
Ingredients
- 2 medium tomatoes diced
- 1/2 cup white onion chopped
- 1/4 cup fresh cilantro chopped
- 1 jalapeño pepper chopped (optional)
- 2 tbsp lime juice
- Salt to taste
Instructions
Prepare tomatoes
- Wash tomatoes. Cut into small cubes.
Chop onion
- Peel onion. Cut into tiny pieces.
Chop cilantro
- Wash cilantro. Chop finely.
Add jalapeño
- Chop jalapeño very fine. Remove seeds for less heat.
Mix ingredients
- Put tomato, onion, cilantro, and jalapeño in a bowl.
Add lime juice
- Squeeze lime juice. Stir gently.
Season with salt
- Add salt. Mix again.
Rest for flavor
- Let salsa sit 5–10 minutes before serving.
Notes
- Fresh lime juice is best.
- Remove tomato seeds to keep salsa less watery.
- Chop small for even bites.
- Add jalapeño slowly. Adjust spice to taste.