Sticky Honey Garlic Steak Penne Recipe
If you love pasta with a sweet and savory twist, this Sticky Honey Garlic Steak Penne Recipe is perfect for you. Tender steak bites coated in a sticky honey garlic sauce mix wonderfully with cooked penne.
Ingredients
- 300 g penne pasta
- 400 g steak cut into bite-sized pieces
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes optional
- 1 tbsp butter
- Fresh parsley chopped for garnish
Instructions
Cook the Penne
- Boil penne in salted water until al dente. Drain and set aside.
Prepare the Steak
- Season steak pieces with salt and pepper. Keep ready for cooking.
Heat the Pan
- Add olive oil to a skillet. Heat on medium-high until shimmering.
Cook the Steak
- Add steak to the pan. Sear each side 2–3 minutes until brown.
Add Garlic
- Add minced garlic. Stir for 1–2 minutes until fragrant.
Make the Sauce
- Pour honey and soy sauce over steak. Stir well to coat.
Simmer the Sauce
- Lower heat. Let sauce bubble and thicken for 3–4 minutes.
Add Butter
- Mix in butter. Stir until it melts and blends with sauce.
Combine Pasta and Steak
- Add cooked penne to the pan. Toss gently to coat with sauce.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve hot for the best flavor.
Notes
- Use fresh garlic for stronger flavor.
- Don’t overcook the steak to keep it tender.
- Simmer sauce slowly to get sticky consistency.
- Use high-quality honey for natural sweetness.