Spring Grilled Chicken Recipe
Spring is the best time for fresh food. The Spring Grilled Chicken Recipe is light, juicy, and full of flavor.
Ingredients
- 4 boneless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon oregano
- Salt and black pepper to taste
- Lemon slices for garnish
Instructions
Make the Marinade
- Mix olive oil, lemon juice, garlic, and herbs in a bowl. Add salt and pepper.
Marinate the Chicken
- Place chicken in the bowl. Coat well with marinade. Cover and rest for 30 minutes.
Heat the Grill
- Preheat grill to medium-high. Brush with little oil.
Grill the Chicken
- Place chicken on the grill. Cook 6–8 minutes per side. Grill until golden and cooked inside.
Serve Hot
- Place chicken on a plate. Garnish with lemon slices. Serve warm.
Notes
- Do not skip the marinating step.
- Use fresh herbs for better flavor.
- Do not overcook the chicken.
- Rest chicken for 5 minutes before serving.
- Add grilled veggies for extra taste.