Spinach Egg Casserole Recipe
Spinach Egg Casserole Recipe is a healthy and easy dish for breakfast or brunch. It is simple, tasty and full of nutrition.
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups fresh spinach chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers any color
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika optional
- 1 tbsp olive oil or butter for greasing dish
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish with olive oil or butter.
Prepare Vegetables
- Wash and chop spinach. Dice onions and bell peppers. Set aside for mixing.
Mix Eggs and Milk
- In a large bowl, whisk eggs and milk until smooth. Add salt, pepper, and garlic powder.
Combine Vegetables and Cheese
- Add chopped spinach, onions, bell peppers and shredded cheese into the egg mixture. Mix gently.
Pour into Baking Dish
- Pour the egg and vegetable mixture evenly into the prepared baking dish. Smooth the top.
Bake the Casserole
- Place dish in preheated oven. Bake uncovered for 30-35 minutes until set and lightly golden on top.
Check for Doneness
- Insert a toothpick in the center. If it comes out clean, the casserole is ready.
Cool Slightly
- Remove from oven. Let it cool for 5 minutes before slicing to serve.
Serve and Enjoy
- Cut into squares and serve warm. Optionally, garnish with fresh herbs or extra cheese.
Notes
- Use fresh spinach for bright flavor and color.
- Whisk eggs well to make a fluffy casserole.
- Don’t overcook; eggs can become rubbery.
- Grease the baking dish well to prevent sticking.
- Add a splash of milk for extra creaminess.