Spicy Black Bean Soup Recipe
If you want a warm and bold dish, this Spicy Black Bean Soup Recipe is perfect. It is full of flavor, very comforting and super easy to make.
Ingredients
- 2 cans 15 oz each black beans, drained and rinsed
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 tbsp olive oil
- 1 cup vegetable broth
- 1 cup water
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 jalapeño chopped (optional)
- Juice of ½ lime
- Fresh cilantro for garnish
Instructions
Heat the Oil
- Warm olive oil in a large pot over medium heat until lightly shimmering and ready.
Cook the Onion
- Add chopped onion and cook until soft and golden. Stir often to avoid burning.
Add the Garlic
- Add minced garlic and cook for 30 seconds. Stir well to release strong, rich flavor.
Add Spices
- Add chili powder, cumin, paprika, salt and pepper. Stir until spices coat the onions well.
Add Beans
- Pour in the black beans. Mix gently to coat beans with the warm spice mixture.
Add Broth
- Add vegetable broth and water. Stir gently and bring everything to a steady simmer.
Cook the Soup
- Let the soup simmer for 10–12 minutes. This helps flavors blend together quickly and deeply.
Blend the Soup
- Blend half the soup for a thick texture. Keep the rest chunky for a balanced feel.
Add Lime Juice
- Stir in fresh lime juice to brighten the soup and boost the flavor nicely.
Serve and Enjoy
- Top with cilantro. Serve warm with bread, chips or rice for a full, comforting meal.
Notes
- Use smoked paprika for deeper flavor
- Blend only half for perfect texture
- Add jalapeños for extra heat
- Use fresh lime for best taste
- Add more broth if you like thin soup