Ruth’s Chris Steakhouse Mushrooms Recipe
The Ruth’s Chris Steakhouse Mushrooms Recipe is rich, buttery and full of flavor. These mushrooms taste like they come from a restaurant, but they are simple to make at home.
Ingredients
- 1 pound fresh mushrooms cleaned and trimmed
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh parsley chopped
- 1 teaspoon lemon juice optional
Instructions
Prepare the Mushrooms
- Clean and trim mushrooms. Slice large ones in halves or quarters. Keep small mushrooms whole for even cooking.
Heat the Pan
- Place a large skillet over medium heat. Add butter and olive oil. Let butter melt slowly without burning.
Cook the Mushrooms
- Add mushrooms to the skillet. Stir gently to coat with butter. Cook for eight to ten minutes until golden.
Add Garlic
- Add minced garlic to mushrooms. Stir quickly and cook one to two minutes for fragrance.
Season Simply
- Sprinkle salt and black pepper over the mushrooms. Stir well to mix evenly for best flavor.
Add Optional Lemon
- Drizzle a small amount of lemon juice for brightness. Stir gently to combine without breaking mushrooms.
Garnish and Serve
- Remove from heat. Sprinkle fresh parsley on top. Serve immediately as a side dish for steak or chicken.
Notes
- Use fresh mushrooms for best taste.
- Do not overcrowd the pan to avoid steaming.
- Cook over medium heat for golden edges.
- Add garlic near the end to prevent burning.