Ruth’s Chris Spinach Rockefeller Recipe
If you love rich and flavorful side dishes, this Ruth’s Chris Spinach Rockefeller Recipe is perfect for you. It is creamy, cheesy and full of fresh spinach flavor.
Ingredients
- 1 pound fresh spinach washed and trimmed
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
- ½ cup shredded Gruyere cheese
- ¼ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg optional
- 2 tablespoons lemon juice
Instructions
Preheat the Oven
- Preheat your oven to 180°C (350°F). Grease a baking dish lightly. This ensures spinach bakes evenly and does not stick.
Cook the Spinach
- In a large skillet, melt butter over medium heat. Add garlic and sauté for one minute. Add spinach and cook until wilted, stirring occasionally.
Season the Spinach
- Add salt, pepper and nutmeg to the spinach. Stir well. Cook for 2–3 minutes until fully combined. The flavors should blend into the spinach.
Add Lemon and Cheese
- Remove skillet from heat. Stir in lemon juice and half of the Parmesan and Gruyere cheese. Mix until evenly combined. This makes the spinach creamy and flavorful.
Prepare the Topping
- In a small bowl, mix breadcrumbs with the remaining Parmesan cheese. Sprinkle lightly over the spinach in the baking dish. This creates a crunchy topping.
Bake the Spinach
- Place the baking dish in the preheated oven. Bake for 10–15 minutes until cheese melts and breadcrumbs turn golden. Keep an eye to avoid burning.
Serve Warm
- Remove from oven and let it sit for a couple of minutes. Serve immediately while warm. The melted cheese and crispy topping are best enjoyed fresh.
Notes
- Use fresh spinach for the best flavor and texture.
- Do not overcook the spinach to keep it bright green.
- Mix half the cheese into spinach for creaminess, half on top for crunch.
- Add a pinch of nutmeg to enhance flavor.
- Serve immediately for the best texture contrast.