Wash spinach thoroughly. Remove thick stems if needed. Chop lightly for easier cooking. This helps the spinach cook evenly and mix well with the creamy sauce later.

Heat a pan and add spinach. Cook for a few minutes until wilted. Stir occasionally. Remove excess water and set aside. This keeps the dish from becoming watery.

In the same pan, add butter. Melt it over medium heat. Add chopped onion and cook until soft. Then add garlic and cook for one minute.

Pour heavy cream into the pan. Add cream cheese and stir well. Cook on low heat until smooth and creamy. The mixture should look thick and rich.

Add grated parmesan cheese to the sauce. Stir until melted. This adds a strong cheesy flavor and thickens the sauce further.

Add cooked spinach into the creamy mixture. Stir gently until fully combined. Make sure spinach is evenly coated with sauce.

Add salt, black pepper and a pinch of nutmeg. Mix well. Taste and adjust seasoning if needed. This step enhances the flavor.

Let the mixture cook for a few more minutes. Stir often until it becomes thick and creamy. Do not overcook.

Remove from heat and serve immediately. The texture should be smooth and rich. Enjoy your homemade creamed spinach.