Pork and Squash Recipe
This pork and squash recipe is simple, warm and very tasty. It is a great meal for busy days. The mix of tender pork and soft squash makes each bite rich and comforting.
Ingredients
- 1 lb pork chunks
- 3 cups diced squash
- 1 onion chopped
- 3 garlic cloves minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup chicken broth
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp dried thyme
Instructions
Prepare the Pork
- Cut the pork into small chunks. Remove extra fat pieces to make the dish lighter and easier.
Season the Pork
- Sprinkle salt, pepper, and paprika on the pork. Mix well so each piece gets covered with seasoning.
Heat the Oil
- Place a large skillet on medium heat. Add olive oil and let it warm for a minute.
Brown the Pork
- Add the pork chunks to the skillet. Cook until they turn brown on all sides for rich flavor.
Add the Onion
- Stir in the chopped onion. Cook until it turns soft and gives a sweet smell to the dish.
Add the Garlic
- Add minced garlic and stir well. Cook for one minute so the garlic does not burn.
Add the Squash
- Add diced squash to the skillet. Mix everything to coat the squash with pork juices.
Pour the Broth
- Pour in chicken broth slowly. The broth helps cook the squash and makes the dish tender.
Add Soy Sauce
- Add soy sauce for extra depth and rich color. It boosts the flavor without making it heavy.
Add Lemon Juice
- Add lemon juice for a fresh taste. It balances the sweetness of the squash.
Sprinkle Thyme
- Add dried thyme for a warm and earthy taste. Stir gently to spread the spice well.
Simmer the Dish
- Cover the skillet and let it simmer. Cook until pork is soft and squash turns tender.
Notes
- Use fresh squash for better taste and texture.
- Cut pork pieces evenly so they cook at the same time.
- Brown the pork well for deeper flavor.
- Do not overcook the squash to keep it firm and pleasant.
- Add a little chili if you like a spicy taste.