Pistachio Overnight Oats Recipe
Pistachio Overnight Oats Recipe is a healthy, creamy and delicious breakfast option.
Ingredients
- 1 cup rolled oats
- 1 cup milk dairy or plant-based
- 1/2 cup yogurt plain or flavored
- 1/4 cup shelled pistachios chopped
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Optional toppings: fresh berries banana slices, chia seeds
Instructions
Mix Oats and Milk
- In a jar or bowl, combine oats and milk. Stir until all oats are coated with milk.
Add Yogurt
- Add yogurt to the mixture. Mix gently to keep it creamy and smooth.
Add Sweetener and Vanilla
- Add honey or maple syrup and vanilla extract. Stir well to blend flavors evenly.
Add Pistachios
- Fold in chopped pistachios. Keep some for topping in the morning.
Cover and Chill
- Cover jar or bowl with lid or plastic wrap. Place in refrigerator overnight.
Check Texture in Morning
- In the morning, check if oats are soft. Add more milk if needed for creaminess.
Add Toppings
- Top with remaining pistachios, fresh fruits or seeds before serving.
Serve and Enjoy
- Spoon oats into a bowl if using a jar. Enjoy a healthy, ready-to-eat breakfast.
Notes
- Use rolled oats for soft, creamy texture.
- Add milk slowly to get desired thickness.
- Store in airtight jars to keep fresh overnight.
- Mix ingredients well for even flavor.
- Customize sweetness with honey or maple syrup.