Pioneer Woman Meatloaf Recipe
The Pioneer Woman Meatloaf Recipe is classic, cozy and full of flavor. It feels like real comfort food. This meatloaf is juicy, soft and topped with sweet glaze.
Ingredients
- 2 pounds ground beef
- 1 cup whole milk
- 1 cup bread crumbs
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated onion
- 1 teaspoon garlic powder
For the Glaze
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons yellow mustard
Instructions
Preheat the Oven
- Preheat oven to 350°F. Grease a loaf pan lightly and set aside.
Mix the Wet Ingredients
- In a bowl, mix milk, eggs, salt, pepper and garlic powder until well combined.
Add Bread Crumbs
- Add bread crumbs to wet mixture. Stir until soft and fully soaked.
Add Onion and Meat
- Add grated onion and ground beef. Mix gently using hands. Do not overmix.
Shape the Meatloaf
- Place meat mixture into loaf pan. Press gently to form an even shape.
Make the Glaze
- Mix ketchup, brown sugar and mustard in a small bowl until smooth.
Add the Glaze
- Spread half the glaze evenly on top of the meatloaf.
Bake the Meatloaf
- Bake uncovered for forty-five minutes. Remove and spread remaining glaze.
Finish Baking
- Return to oven. Bake fifteen more minutes until cooked through.
Rest and Slice
- Let meatloaf rest ten minutes. Slice and serve warm.
Notes
- Use fresh ground beef
- Grate onion for moisture
- Do not overmix meat
- Let meatloaf rest before slicing
- Use full-fat milk