Pioneer Woman Cornbread Creamed Corn Recipe
If you love comfort food, the Pioneer Woman Cornbread Creamed Corn Recipe is perfect. This dish is sweet, creamy and full of flavor. It combines tender cornbread with rich creamed corn, making a warm, delicious side dish.
Ingredients
- 1 can 15 oz creamed corn
- 1 can 15 oz whole kernel corn, drained
- 1 box cornbread mix
- 1/2 cup sour cream
- 1/4 cup butter melted
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- Optional: shredded cheddar cheese for topping
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
Mix Corn
- In a large bowl, combine creamed corn and drained whole kernel corn evenly.
Prepare Cornbread Mix
- In another bowl, add cornbread mix, sugar and salt. Stir well to combine.
Add Wet Ingredients
- Mix in sour cream, melted butter and eggs until smooth and creamy without lumps.
Combine Corn and Batter
- Gently fold the corn mixture into the cornbread batter until fully combined.
Pour Into Dish
- Transfer the mixture into the greased baking dish evenly and smooth the top.
Add Cheese (Optional)
- Sprinkle shredded cheddar cheese on top if you want a cheesy, golden finish.
Bake
- Bake in preheated oven for 25–30 minutes. Cornbread should be golden brown and set.
Cool Slightly
- Remove from oven and let cool for 5 minutes before serving.
Serve Warm
- Cut into squares and serve warm as a comforting side dish.
Notes
- Use fresh butter for a richer flavor.
- Gently fold ingredients to keep cornbread light.
- Don’t overmix the batter to avoid tough cornbread.
- Serve immediately for best taste and texture.
- Add cheese on top for extra flavor.