Pioneer Woman Cheesy Bread Recipe
Pioneer Woman Cheesy Bread is soft, cheesy and full of flavor. This Pioneer Woman Cheesy Bread Recipe is easy to make at home.
Ingredients
- All-purpose flour – 2 cups
- Baking powder – 2 teaspoons
- Salt – ½ teaspoon
- Unsalted butter – ½ cup melted
- Garlic powder – 1 teaspoon
- Shredded cheddar cheese – 1 cup
- Shredded mozzarella cheese – 1 cup
- Milk – ¾ cup
- Optional: chopped parsley for garnish
Instructions
Preheat the Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients
- In a large bowl, combine flour, baking powder, salt and garlic powder. Stir until evenly mixed.
Add Butter
- Pour melted butter into dry ingredients. Mix well using a spoon until the mixture becomes crumbly.
Add Milk
- Slowly add milk to the mixture. Stir gently until dough forms a soft, sticky ball.
Mix in Cheese
- Fold in shredded cheddar and mozzarella cheese. Make sure cheese is evenly distributed throughout the dough.
Shape the Bread
- Transfer dough to the prepared baking sheet. Shape into a rectangle or oval, about 1 inch thick.
Top with Cheese
- Sprinkle extra shredded cheese on top of the dough for a gooey, golden crust after baking.
Bake the Bread
- Place the baking sheet in preheated oven. Bake for 12–15 minutes until golden brown and cheese is melted.
Cool Slightly
- Remove bread from oven. Let it cool for 5 minutes before slicing to avoid burning hands.
Slice and Serve
- Cut bread into slices using a knife or pizza cutter. Serve warm for best taste and texture.
Notes
- Use freshly shredded cheese for better melting.
- Preheat the oven fully for even baking.
- Mix dough gently to avoid tough bread.
- Sprinkle extra cheese on top for a golden finish.
- Serve warm for soft, gooey texture.