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Paula Deen Gumbo Recipe

Paula Deen Gumbo Recipe

Emily Grace
The Paula Deen Gumbo Recipe is rich, flavorful and full of classic Southern taste. This dish is perfect for family dinners or cozy weekends.
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Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Southern
Servings 6
Calories 420 kcal

Ingredients
  

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 celery stalks chopped
  • 4 cloves garlic minced
  • 1 pound smoked sausage sliced
  • 1 pound chicken thighs boneless, skinless, cut into pieces
  • 4 cups chicken broth
  • 1 can 14.5 oz diced tomatoes
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and black pepper to taste
  • 1 cup okra sliced
  • Cooked white rice for serving
  • Chopped green onions and parsley for garnish

Instructions
 

Make the Roux

  • In a large Dutch oven, heat oil over medium heat. Add flour gradually, stirring constantly until dark brown, about 10 minutes.

Cook Vegetables

  • Add chopped onion, bell pepper and celery to the roux. Cook for 5 minutes until softened, stirring often to prevent sticking.

Add Garlic and Sausage

  • Stir in minced garlic and sliced sausage. Cook 3–4 minutes until fragrant and sausage releases its flavor into the mixture.

Add Chicken

  • Add chicken pieces to the pot. Stir to coat with roux and vegetables. Cook for 5 minutes until lightly browned on all sides.

Add Liquids and Seasoning

  • Pour in chicken broth and diced tomatoes. Stir in Cajun seasoning, thyme, bay leaves, salt and pepper. Bring to a gentle simmer.

Simmer the Gumbo

  • Cover and simmer for 45 minutes over low heat, stirring occasionally. Chicken becomes tender and flavors combine beautifully.

Add Okra

  • Add sliced okra to the gumbo and cook for another 10 minutes. Okra thickens the gumbo slightly and adds classic flavor.

Serve

  • Serve gumbo hot over cooked white rice. Garnish with chopped green onions and parsley. Enjoy a rich, comforting bowl of Southern goodness.

Notes

  • Stir roux constantly to avoid burning
  • Use smoked sausage for authentic flavor
  • Add vegetables gradually to control texture
  • Simmer gently for maximum flavor
  • Taste and adjust seasonings at the end
Keyword Paula Deen Gumbo Recipe