Paula Deen Corn Casserole Recipe
Paula Deen Corn Casserole Recipe is a classic Southern comfort dish. It is creamy, soft and full of sweet corn flavor.
Ingredients
- 1 can whole kernel corn drained
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat the Oven
- Heat the oven to 350°F. Lightly grease a baking dish.
Add Corn to Bowl
- Place whole corn and cream corn into a large bowl.
Mix Wet Ingredients
- Add sour cream and melted butter. Stir until smooth.
Add Corn Muffin Mix
- Pour in corn muffin mix. Mix gently until combined.
Season the Batter
- Add salt and black pepper. Stir lightly to spread seasoning.
Add Cheese
- Mix in shredded cheddar cheese for extra flavor.
Transfer to Dish
- Pour mixture into prepared baking dish. Spread evenly.
Bake the Casserole
- Bake for 45 minutes until golden and set in center.
Cool Before Serving
- Let cool for five minutes before serving warm.
Notes
- Use room temperature ingredients.
- Do not overmix the batter.
- Use sharp cheddar for stronger flavor.
- Bake until center feels firm.