Paula Deen Chocolate Chili Recipe
The Paula Deen Chocolate Chili Recipe is rich, spicy and slightly sweet. It’s a unique twist on classic chili. Many people ask How to make Paula Deen Chocolate Chili at home using simple ingredients.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 1/4 cup chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ounce unsweetened chocolate or dark chocolate
- Optional: shredded cheddar cheese sour cream, chopped green onions for topping
Instructions
Brown the Beef
- In a large pot, cook ground beef over medium heat until fully browned. Stir occasionally to break up clumps. Drain excess fat.
Cook Onion and Garlic
- Add chopped onion and minced garlic to the beef. Cook for 3–4 minutes until onions are soft and fragrant.
Add Beans and Tomatoes
- Stir in kidney beans, black beans and diced tomatoes with juice. Mix well to combine all ingredients evenly.
Add Spices
- Add chili powder, cumin, smoked paprika, salt and pepper. Stir thoroughly so spices coat all ingredients.
Simmer the Chili
- Reduce heat to low. Cover and simmer for 25–30 minutes, stirring occasionally. Allow flavors to blend and chili to thicken.
Add Chocolate
- Stir in unsweetened chocolate until melted and fully combined. Taste and adjust seasonings if needed. Chocolate adds richness and depth.
Serve
- Ladle chili into bowls. Top with shredded cheddar, sour cream and green onions if desired. Serve hot with cornbread or tortilla chips.
Notes
- Use unsweetened chocolate for authentic flavor
- Simmer chili slowly for maximum flavor
- Taste before serving and adjust salt or spices
- Stir frequently to prevent sticking
- Serve with toppings for added texture and flavor