Passion Star Martini Recipe
If you love fruity and tropical cocktails, this Passion Star Martini Recipe is perfect. It is sweet, tangy and creamy all at once.
Ingredients
- Vodka – 4 ounces
- Passion fruit puree – 2 ounces
- Vanilla syrup – 1 ounce
- Lime juice – ½ ounce
- Egg white – 1 optional for frothiness
- Ice cubes – as needed
- Passion fruit – 1 for garnish
Instructions
Prepare the Glass
- Chill your martini glasses in the fridge for a few minutes. This keeps the cocktail cold longer. Clean and set them aside for easy pouring.
Add Ingredients to Shaker
- Pour vodka, passion fruit puree, vanilla syrup and lime juice into a cocktail shaker. Add ice cubes. If using egg white, add it for a creamy froth.
Shake the Cocktail
- Secure the lid on the shaker. Shake vigorously for 15–20 seconds. This chills the drink and mixes ingredients well, creating a smooth, frothy texture.
Strain Into Glass
- Use a strainer to pour the cocktail into chilled martini glasses. Ensure froth stays on top if using egg white. Pour slowly to avoid spilling.
Garnish the Drink
- Cut the passion fruit in half. Scoop out seeds and place one half on top of each martini. This adds a tropical look and extra flavor.
Serve Immediately
- Serve the cocktail immediately while chilled. Enjoy the sweet, tangy and creamy taste. This is perfect for relaxing or impressing guests.
Notes
- Use fresh passion fruit for best flavor.
- Chill glasses before serving.
- Shake vigorously for creamy froth.
- Adjust syrup to taste if you like it sweeter.
- Use egg white for smooth, frothy texture.