Parmesan Chopped Salad Recipe
The Parmesan Chopped Salad Recipe is fresh, crunchy and full of flavor. It’s easy to make at home and perfect for any meal.
Ingredients
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/2 red onion finely chopped
- 1/2 cup shredded or shaved Parmesan cheese
- 1/2 cup croutons
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
Prepare the Vegetables
- Wash and chop the romaine lettuce. Dice cucumber and red onion. Halve the cherry tomatoes. Make sure all vegetables are clean and fresh.
Make the Dressing
- In a small bowl, whisk olive oil, lemon juice, Dijon mustard, salt and pepper. Mix until smooth and emulsified. Adjust seasoning to taste.
Combine Vegetables and Cheese
- Add chopped vegetables to a large mixing bowl. Sprinkle Parmesan cheese over the top. Toss lightly so cheese is evenly distributed.
Add Croutons
- Add croutons to the salad just before serving. Toss gently to combine. Croutons add extra crunch and texture.
Pour Dressing
- Pour prepared dressing over the salad. Toss everything evenly with salad tongs. Make sure vegetables are coated without wilting.
Serve Immediately
- Serve salad in individual bowls or a large platter. Enjoy immediately to keep vegetables crisp and fresh.
Notes
- Use fresh, crisp vegetables for best flavor
- Shave Parmesan for delicate texture
- Make dressing just before tossing
- Do not add croutons too early to avoid sogginess
- Taste and adjust salt and pepper