Outback Steakhouse Seared Ahi Tuna Recipe
The Outback Steakhouse Seared Ahi Tuna Recipe is full of flavor. It’s light, soft and tastes so good. Many seafood lovers enjoy this dish because it’s tender and fresh.
Ingredients
- 2 ahi tuna steaks about 6 oz each
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp minced garlic
- 1 tbsp sesame seeds
- Salt and pepper to taste
- Green onions or lemon slices optional
Instructions
Prepare the Tuna
- Dry the tuna steaks with paper towels. Sprinkle salt and pepper on both sides. This keeps the tuna tasty and fresh.
Make the Marinade
- Mix soy sauce, sesame oil, olive oil, rice vinegar, honey, ginger, and garlic in a bowl. Stir well. This will be your sauce and marinade.
Marinate the Tuna
- Put the tuna in the bowl and coat well. Let it sit for 10–15 minutes. Turn it once so both sides get flavor.
Heat the Pan
- Place a pan on medium-high heat. Add a few drops of oil. Wait until the pan gets very hot.
Sear the Tuna
- Put the tuna steaks in the hot pan. Cook for 1–2 minutes on each side. The middle should stay pink. That’s what makes it soft and juicy.
Add Sesame Seeds
- Sprinkle sesame seeds on both sides. They add a nice crunch and nutty flavor.
Slice and Serve
- Remove the tuna from the pan and let it rest for a minute. Cut it into thin slices. Serve it with the sauce or marinade.
Notes
- Use fresh, sushi-grade tuna.
- Don’t cook it too long. It should stay pink inside.
- Heat the pan well before adding the fish.
- Cut the tuna right before serving.
- Add lemon juice for extra freshness.