Outback Kookaburra Wings Recipe
The Outback Kookaburra Wings Recipe is spicy, crispy, and tasty. These wings are a favorite at Outback Steakhouse.
Ingredients
- 2 lbs chicken wings
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying
For the sauce:
- ¼ cup hot sauce
- 2 tbsp butter melted
- 1 tbsp honey
- ½ tsp cayenne pepper optional, for extra heat
Instructions
Prep wings
- Pat wings dry with paper towels. This makes them crispy.
Make coating
- In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
Coat wings
- Dredge wings in flour mix. Shake off extra flour.
Heat oil
- Heat oil in fryer or pot to 350°F.
Fry wings
- Fry wings in batches for 10–12 minutes. They should be golden and crispy.
Make sauce
- In a bowl, mix hot sauce, melted butter, honey, and cayenne.
Toss wings
- Add fried wings to sauce. Toss until coated well.
Serve hot
- Place wings on a tray. Serve with ranch or blue cheese dip.
Notes
- Dry wings before coating for extra crisp.
- Do not crowd the fryer. Cook in small batches.
- Adjust cayenne for more or less spice.
- Serve right after tossing in sauce.