OLD FASHIONED Peanut Brittle Recipe
If you love crunchy, sweet treats, this OLD FASHIONED Peanut Brittle Recipe is perfect for you. It is a classic candy that melts in your mouth and has a satisfying crunch.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup raw peanuts
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
Instructions
Prepare Baking Sheet
- Line a baking sheet with parchment paper. Keep it ready near your stove.
Mix Sugar and Syrup
- In a saucepan, add sugar, corn syrup and water. Stir gently.
Cook the Mixture
- Heat on medium. Stir until sugar dissolves completely.
Add Peanuts
- Stir in raw peanuts. Keep cooking until mixture reaches 300°F.
Check Temperature
- Use a candy thermometer. The mixture must reach hard crack stage.
Remove From Heat
- Take the pan off the stove immediately. Prevent burning.
Add Butter and Vanilla
- Quickly stir in butter and vanilla. Mix until smooth.
Add Baking Soda
- Sprinkle baking soda. Stir fast. It will foam a little.
Pour on Sheet
- Pour the mixture onto the prepared baking sheet. Spread evenly.
Cool Completely
- Leave the brittle to cool. It will harden in 20–30 minutes.
Break Into Pieces
- Once cool, break the brittle into small pieces with hands.
Notes
- Use a candy thermometer to avoid undercooking.
- Stir constantly to prevent burning sugar.
- Work quickly after adding baking soda.
- Line baking sheet with silicone mat for easy removal.
- Store in a cool, dry place to keep crisp.