Nova Scotia Lobster Roll Recipe
If you love seafood, this Nova Scotia Lobster Roll Recipe is a must try. It is fresh, simple and full of flavor. Many people search for the best Nova Scotia Lobster Roll Recipe because it tastes light and delicious.
Ingredients
- 2 cups cooked lobster meat chopped
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 4 hot dog buns or split-top rolls
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped celery optional
- 1 tablespoon chopped parsley
Instructions
Cook the Lobster
- Boil a large pot of salted water. Add lobster and cook for about 8 minutes. Remove and let it cool. Take out the meat and chop into bite-size pieces.
Prepare the Filling
- In a mixing bowl, add lobster meat, mayonnaise, lemon juice, salt and pepper. Mix gently until everything is well coated. Do not overmix to keep texture soft.
Add Extra Flavor
- Add chopped celery and parsley into the mixture. Stir lightly. This adds crunch and freshness. You can skip celery if you prefer a smoother texture.
Toast the Buns
- Heat a skillet over medium heat. Add butter and toast the buns until golden brown. This step gives a crispy outside and soft inside.
Fill the Rolls
- Spoon the lobster mixture into each toasted bun. Fill generously for a rich bite. Spread evenly so every bite has lobster and dressing.
Serve Immediately
- Serve the lobster rolls warm or slightly chilled. Enjoy fresh for best taste. Add extra lemon juice on top if you like more tangy flavor.
Notes
- Use fresh lobster for the best flavor.
- Do not overcook lobster to keep it tender.
- Use soft and fresh buns for better texture.
- Keep dressing light to highlight lobster taste.
- Chill filling slightly for a refreshing bite.