Ninja Creami Cake Batter Ice Cream Recipe
If you love sweet and creamy desserts, this Ninja Creami Cake Batter Ice Cream Recipe is perfect for you. It tastes like birthday cake in a bowl.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup cake mix vanilla flavor
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons condensed milk
- 2 tablespoons rainbow sprinkles
- Pinch of salt
Instructions
Mix the Base
- Take a mixing bowl and add milk, heavy cream, sugar and salt. Whisk slowly until sugar dissolves completely. This creates a smooth and creamy base for your ice cream.
Add Cake Batter Flavor
- Add vanilla cake mix into the bowl. Whisk gently until fully combined. Make sure there are no lumps. This step gives the ice cream its rich cake batter taste.
Add Sweetness
- Pour in vanilla extract and condensed milk. Mix well until everything becomes smooth. This makes the ice cream richer, creamier and more dessert-like in flavor.
Add Sprinkles
- Add rainbow sprinkles into the mixture. Stir lightly so they spread evenly. Do not overmix, or the colors may bleed into the base too much.
Freeze the Mixture
- Pour the mixture into a Ninja Creami pint container. Close the lid tightly. Freeze it flat for at least 24 hours until completely solid.
Process in Ninja Creami
- Remove the frozen pint and place it in the Ninja Creami machine. Select the “Ice Cream” setting. Let the machine blend it into a creamy texture.
Re-spin if Needed
- If the texture looks crumbly, use the re-spin function. This step makes the ice cream soft, smooth and perfectly creamy like store-bought ice cream.
Notes
- Always freeze the base for 24 hours.
- Use full-fat milk for creamier texture.
- Do not skip the re-spin step.
- Add sprinkles after mixing lightly.
- Use good quality cake mix for better flavor.
- Let ice cream sit 2 minutes before serving.