Middle Eastern Kofta Kebabs Recipe
If you love flavorful grilled meat, this Middle Eastern Kofta Kebabs Recipe is perfect.
Ingredients
- 1 lb 450g ground beef or lamb
- 1 small onion finely grated
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper optional
- Salt and black pepper to taste
- 2 tbsp olive oil for grilling
Instructions
Prepare the Meat
- Place ground meat in a large bowl. Add onion, garlic, and parsley. Mix gently with your hands.
Add Spices
- Add cumin, coriander, paprika, cinnamon, cayenne, salt and pepper. Mix until spices are evenly combined.
Shape the Kofta
- Divide meat into 6–8 portions. Roll each portion into a log around the skewer, pressing gently.
Preheat the Grill
- Heat grill or pan on medium-high. Brush lightly with olive oil to prevent sticking.
Grill the Kofta
- Place skewers on the grill. Cook 6–8 minutes per side until fully browned and cooked through.
Check for Doneness
- Cut one kofta to ensure meat is cooked. Juices should run clear, not pink.
Serve the Kofta
- Remove skewers from grill. Serve hot with rice, flatbreads or salad. Add yogurt sauce if desired.
Notes
- Use a mix of beef and lamb for richer flavor.
- Keep meat mixture cold before shaping for better texture.
- Do not overmix meat to avoid dense kofta.
- Pre-soak wooden skewers to prevent burning.
- Grill over medium heat to cook evenly.