Mashed Potato Cheese Puffs Recipe
Mashed Potato Cheese Puffs are soft, warm and very tasty. This snack is loved by both kids and adults. You will enjoy each bite because it has melted cheese and fluffy potatoes.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
- 2 tbsp melted butter
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped parsley optional
Instructions
Preheat the Oven
- Set your oven to 400°F. Let it heat fully before baking the puffs.
Mix the Potatoes
- Place mashed potatoes in a bowl. Stir to make them smooth and soft.
Add the Cheese
- Add shredded cheese to the potatoes. Mix until the cheese blends well.
Add Eggs and Milk
- Pour eggs and milk into the bowl. Mix until the batter looks creamy.
Season the Batter
- Add salt, pepper, and parsley. Mix gently to spread the flavors.
Grease the Muffin Tray
- Use melted butter to grease each muffin cup. This stops sticking.
Fill the Cups
- Spoon the potato mix into each muffin cup. Fill about three-fourths full.
Bake the Puffs
- Place the tray in the oven. Bake for 20 minutes until golden and crisp.
Cool Before Serving
- Let the puffs rest for five minutes. Remove them gently with a spatula.
Notes
- Use warm mashed potatoes for smooth mixing.
- Add more cheese for extra flavor and crisp edges.
- Do not overfill the muffin cups.
- Use a non-stick tray for easy removal.
- Add herbs like chives for a fresh taste.