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Marzetti Potato Salad Dressing Recipe

Marzetti Potato Salad Dressing Recipe

Emily Grace
This Marzetti Potato Salad Dressing Recipe is creamy, tangy and very easy to make. It brings rich flavor to simple potatoes. Many people love this Marzetti Potato Salad Dressing Recipe for its smooth texture.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dressing, Side Dish
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

  • Mayonnaise – 1 cup
  • Sour cream – ½ cup
  • Apple cider vinegar – 2 tablespoons
  • Sugar – 1 tablespoon
  • Dijon mustard – 1 teaspoon
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Onion powder – ½ teaspoon
  • Garlic powder – ½ teaspoon
  • Fresh parsley chopped – 1 tablespoon

Instructions
 

Prepare the Base

  • Take a large mixing bowl. Add mayonnaise and sour cream. Whisk them together until smooth and creamy. This forms the rich base of the dressing.

Add Vinegar and Mustard

  • Pour in apple cider vinegar and Dijon mustard. Mix well using a whisk. These ingredients add tangy flavor and balance the richness of the dressing.

Add Seasonings

  • Add sugar, salt, black pepper, onion powder and garlic powder. Stir everything well. This step builds the flavor and makes the dressing taste balanced.

Mix Until Smooth

  • Whisk the dressing again until it is fully smooth. Make sure there are no lumps. The texture should be creamy and easy to pour.

Add Fresh Herbs

  • Add chopped parsley into the dressing. Stir gently. This adds freshness and a nice color to the mixture. You can also use dill if you like.

Taste and Adjust

  • Taste the dressing. Adjust salt or sugar if needed. This step is important for perfect flavor. Everyone likes different levels of tanginess.

Chill the Dressing

  • Place the dressing in the fridge for at least 30 minutes. This helps the flavors blend well. Chilled dressing tastes much better.

Mix with Potatoes

  • Pour the dressing over boiled potatoes. Mix gently until coated. Do not mash the potatoes. Keep them whole for best texture.

Serve Fresh

  • Serve the potato salad cold or slightly chilled. Enjoy the creamy and tangy flavor. It is perfect for any meal or gathering.

Notes

  • Use good quality mayonnaise for best taste.
  • Chill the dressing before using.
  • Add fresh herbs for extra flavor.
  • Do not overmix with potatoes.
  • Taste before serving and adjust seasoning.
  • Use warm potatoes for better absorption.
Keyword Marzetti Potato Salad Dressing Recipe