Martha White Muffin Mix Recipe
The Martha White Muffin Mix Recipe is quick, easy and perfect for busy mornings. It gives soft, fluffy muffins with very little effort. You can enjoy them for breakfast, snacks or even dessert.
Ingredients
- 1 packet Martha White muffin mix
- 1/2 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- Optional: chocolate chips or berries
- Butter for greasing if not using liners
Instructions
Preheat the Oven
- Preheat your oven to 200°C (400°F). This helps muffins rise properly and bake evenly. Prepare your muffin tray with liners or light greasing.
Mix Wet Ingredients
- In a bowl, add milk, egg and vegetable oil. Whisk well until everything is smooth and fully combined for a consistent muffin batter.
Add Muffin Mix
- Pour the Martha White muffin mix into the wet ingredients. Stir gently until just combined. Do not overmix, or muffins may become dense.
Add Extra Ingredients
- If you want, add chocolate chips or berries. Mix lightly to spread them evenly in the batter without breaking the texture of the mix.
Fill Muffin Cups
- Spoon the batter into muffin cups. Fill each cup about two-thirds full. This gives space for muffins to rise while baking in the oven.
Bake Muffins
- Place the tray in the oven. Bake for 12–15 minutes until golden brown. Check with a toothpick; it should come out clean when ready.
Cool the Muffins
- Remove muffins from the oven carefully. Let them cool in the tray for 5 minutes. Then transfer them to a cooling rack.
Serve Fresh
- Serve warm muffins with butter or jam. Enjoy your Martha White Muffin Mix Recipe as a soft and tasty homemade treat anytime.
Notes
- Do not overmix the batter
- Always preheat the oven
- Use fresh milk and eggs
- Fill cups evenly for uniform baking
- Add toppings for extra flavor
- Let muffins cool before eating