Martha White Cornbread Recipe
If you love simple and comforting food, this Martha White Cornbread Recipe is perfect for you. It is soft, slightly crumbly and full of classic flavor.
Ingredients
- Martha White cornmeal mix – 2 cups
- Egg – 1 large
- Milk – 1 cup
- Vegetable oil or melted butter – ¼ cup
Instructions
Preheat the Oven
- Preheat your oven to 200°C (400°F). Grease a baking dish or skillet lightly. This helps prevent sticking and ensures even baking throughout the cornbread.
Mix the Ingredients
- In a mixing bowl, add cornmeal mix, egg, milk and oil. Stir well until smooth. Do not overmix. The batter should be slightly thick but pourable.
Pour the Batter
- Pour the batter into the greased baking dish. Spread it evenly using a spoon or spatula. This ensures even cooking and a smooth surface.
Bake the Cornbread
- Place the dish in the oven. Bake for 18–20 minutes until golden brown on top. Insert a toothpick in the center. It should come out clean.
Cool and Serve
- Remove from oven and let it cool slightly. Cut into squares and serve warm. Enjoy soft and fresh cornbread with your favorite meal.
Notes
- Use fresh cornmeal mix for best flavor.
- Do not overmix the batter.
- Preheat oven properly before baking.
- Use a cast iron skillet for crispy edges.
- Add a little butter on top for extra richness.