Martha Washington Candy Recipe
Martha Washington Candy Recipe is a classic homemade treat. It is sweet, creamy and full of coconut and nuts. Many people love this old-fashioned candy.
Ingredients
- 1/2 cup butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1 can 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tablespoon shortening or coconut oil
Instructions
Mix Butter and Sugar
- Take a mixing bowl. Add softened butter and powdered sugar. Beat until smooth and creamy. This creates a soft base for the candy filling.
Add Vanilla and Milk
- Pour in vanilla extract and sweetened condensed milk. Mix slowly until fully combined. The mixture should look smooth and slightly thick.
Add Coconut and Pecans
- Add shredded coconut and chopped pecans into the bowl. Mix gently until everything is evenly combined. This gives texture and flavor to the candy.
Chill the Mixture
- Cover the bowl and place it in the refrigerator. Chill for at least 1 hour. This makes the mixture firm and easy to shape.
Shape the Candy Balls
- Take small portions of the mixture. Roll them into bite-sized balls using your hands. Place them on a lined baking tray. Keep space between each piece.
Melt the Chocolate
- In a double boiler or microwave, melt chocolate chips with shortening. Stir until smooth. This creates a glossy chocolate coating.
Coat the Candy
- Dip each ball into melted chocolate. Use a fork or spoon to coat evenly. Place back on parchment paper. Let excess chocolate drip off.
Set and Serve
- Let the chocolate-coated candies cool at room temperature. You can also chill them for faster setting. Once firm, they are ready to serve and enjoy.
Notes
- Use fresh coconut for better flavor
- Chill the mixture well before shaping
- Melt chocolate slowly to avoid burning
- Use a fork for easy dipping
- Store in a cool place for best texture