Martha Stewart Sloppy Joe Recipe
The Martha Stewart Sloppy Joe Recipe is a classic American comfort food. It’s hearty, savory and perfect for sandwiches. This recipe uses ground beef, onions and a flavorful tomato-based sauce.
Ingredients
- 1 pound ground beef
- 1 medium onion finely chopped
- 1 green bell pepper finely chopped
- 2 cloves garlic minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 –6 hamburger buns
Instructions
Cook the Vegetables
- Heat a skillet over medium heat. Add onions, green bell pepper and garlic. Cook for 4–5 minutes until softened and fragrant.
Brown the Ground Beef
- Add ground beef to the skillet. Cook until browned, breaking it into small pieces with a spatula. Drain excess fat if necessary.
Add Sauce Ingredients
- Stir in ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, salt and pepper. Mix well to combine all flavors.
Simmer the Mixture
- Reduce heat to low and simmer for 10 minutes. Stir occasionally so the sauce thickens and coats the meat evenly.
Prepare the Buns
- While the meat simmers, lightly toast hamburger buns for extra texture and flavor. This prevents them from becoming soggy.
Assemble the Sloppy Joes
- Spoon the meat mixture onto the toasted buns. Spread it evenly and serve immediately while hot and juicy.
Garnish if Desired
- Add pickles, cheese or a few fresh herbs if desired. These extras enhance flavor and presentation. Serve with sides like fries or salad.
Notes
- Use fresh vegetables for the best flavor.
- Brown beef well for deeper taste.
- Adjust sauce sweetness with brown sugar.
- Simmer to thicken the sauce properly.
- Toast buns to prevent sogginess.
- Use Worcestershire sauce for rich, savory notes.