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Martha Stewart Roast Chicken Recipe

Martha Stewart Roast Chicken Recipe

Emily Grace
The Martha Stewart Roast Chicken Recipe is a simple and classic home-cooked dish. This Martha Stewart Roast Chicken Recipe is famous for its juicy meat and crispy golden skin.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 whole chicken about 1.5–2 kg
  • 3 tablespoons olive oil
  • 1 tablespoon butter softened
  • 1 lemon halved
  • 4 garlic cloves crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • Fresh herbs optional for stuffing

Instructions
 

Prepare the Chicken

  • Wash the chicken well and pat it dry using paper towels. Remove extra fat if needed. Dry skin helps make it crispy during roasting.

Season the Chicken

  • Mix salt, pepper, paprika, thyme and rosemary in a bowl. Rub this mixture all over the chicken, including inside the cavity for full flavor.

Add Flavor Inside

  • Place lemon halves, garlic cloves and fresh herbs inside the chicken. This adds aroma and keeps the meat juicy while roasting.

Apply Oil and Butter

  • Brush olive oil and soft butter over the chicken skin. This helps create a golden and crispy crust during baking.

Preheat the Oven

  • Preheat your oven to 200°C (400°F). Make sure the oven is fully hot before placing the chicken inside for even cooking.

Place in Roasting Pan

  • Put the chicken in a roasting pan breast side up. Make sure it is centered for even heat distribution while cooking.

Roast the Chicken

  • Bake for about 1 hour and 20 minutes. Baste occasionally with juices to keep the chicken moist and flavorful.

Check for Doneness

  • Use a meat thermometer. The inside temperature should reach 75°C (165°F). This ensures the chicken is fully cooked and safe.

Rest the Chicken

  • Remove from oven and let it rest for 10–15 minutes. This helps juices settle and keeps meat soft and juicy.

Slice and Serve

  • Cut the chicken into pieces. Serve warm with sides of your choice. Enjoy this delicious Martha Stewart Roast Chicken Recipe.

Notes

  • Always dry the chicken before seasoning.
  • Use fresh herbs for stronger flavor.
  • Do not skip resting time after baking.
  • Baste chicken for extra juiciness.
  • Use a thermometer for perfect cooking.
  • Roast at high heat for crispy skin.
Keyword Martha Stewart Roast Chicken Recipe