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Martha Stewart New York Cheesecake Recipe

Martha Stewart New York Cheesecake Recipe

Emily Grace
Martha Stewart New York Cheesecake Recipe is a rich, creamy and classic dessert. It is smooth, dense and full of sweet cream cheese flavor.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 420 kcal

Ingredients
  

For crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter

For filling:

  • 4 cups cream cheese softened
  • 1 1/4 cups sugar
  • 1 cup sour cream
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt

Instructions
 

Prepare the Crust

  • Mix graham cracker crumbs, sugar and melted butter in a bowl. Press mixture into a springform pan. Bake for 10 minutes at 175°C (350°F) and cool slightly.

Preheat the Oven

  • Set your oven to 160°C (325°F). Prepare a water bath if possible. This helps prevent cracks in your cheesecake while baking.

Beat Cream Cheese

  • In a large bowl, beat cream cheese until smooth. Use an electric mixer for best results. Make sure there are no lumps for a creamy texture.

Add Sugar and Sour Cream

  • Add sugar and sour cream into the cream cheese. Mix slowly until smooth. This step gives a rich and creamy cheesecake base.

Add Eggs and Vanilla

  • Add eggs one at a time. Mix gently after each addition. Then add vanilla extract. Do not overmix the batter to avoid air bubbles.

Add Flour and Salt

  • Add flour and salt to the mixture. Stir gently until everything is combined. This helps stabilize the cheesecake while baking.

Pour and Bake

  • Pour the batter into the crust. Place the pan in a water bath. Bake for 55–60 minutes until edges are set and center is slightly wobbly.

Cool Slowly

  • Turn off the oven and leave the cheesecake inside for 1 hour. Then remove and cool at room temperature completely.

Chill Before Serving

  • Refrigerate for at least 6 hours or overnight. This step gives the cheesecake its perfect texture and flavor.

Notes

  • Use room temperature cream cheese.
  • Do not overmix the batter.
  • Always bake in a water bath.
  • Chill overnight for best results.
  • Use full-fat cream cheese for richness.
  • Let cheesecake cool slowly to avoid cracks.
Keyword Martha Stewart New York Cheesecake Recipe