Martha Stewart Meatloaf Recipe
If you love classic comfort food, this Martha Stewart Meatloaf Recipe is perfect for you. It is juicy, flavorful and easy to make. This dish is great for family dinners and meal prep.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
For topping:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
Prepare the Oven
- Preheat your oven to 180°C. Lightly grease a baking tray or loaf pan. This helps prevent sticking and ensures even cooking of the meatloaf.
Soak the Breadcrumbs
- In a bowl, mix breadcrumbs and milk. Let it sit for a few minutes. This makes the meatloaf soft and moist after baking.
Mix the Ingredients
- Add ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper and parsley. Mix gently until combined. Do not overmix or meatloaf may become tough.
Shape the Meatloaf
- Place the mixture on a baking tray. Shape it into a loaf using your hands. Keep the shape even for uniform cooking.
Prepare the Topping
- In a small bowl, mix ketchup, brown sugar and mustard. Spread this mixture evenly on top of the meatloaf for a sweet and tangy glaze.
Bake the Meatloaf
- Place the tray in the oven. Bake for about 50 minutes. The meatloaf should be fully cooked and slightly browned on top.
Check for Doneness
- Use a knife to check inside. It should be cooked through with no pink color. Let it rest for 5–10 minutes before slicing.
Slice and Serve
- Cut into thick slices and serve warm. Enjoy with your favorite sides for a complete meal.
Notes
- Use fresh ground beef for best flavor
- Do not overmix the meat mixture
- Add milk for a moist texture
- Let meatloaf rest before slicing
- Use a thermometer for perfect cooking
- Add herbs for extra flavor