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Martha Stewart Mac and Cheese Recipe

Martha Stewart Mac and Cheese Recipe

Emily Grace
The Martha Stewart Mac and Cheese Recipe is creamy, cheesy and very comforting. It is one of the most loved pasta dishes. Many families enjoy it for dinner or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 cups elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ cup breadcrumbs optional for topping

Instructions
 

Cook the Pasta

  • Fill a large pot with water and add a pinch of salt. Bring it to a boil. Add macaroni and cook until tender. Drain the pasta using a colander.

Melt the Butter

  • Place a saucepan on medium heat. Add butter and let it melt slowly. Stir gently so the butter does not burn.

Make the Roux

  • Add flour to the melted butter. Whisk continuously for about two minutes. The mixture should become smooth and slightly thick.

Add Milk and Cream

  • Slowly pour in the milk and heavy cream while whisking. This helps prevent lumps. Continue stirring until the sauce becomes smooth and creamy.

Add Cheese

  • Add shredded cheddar and parmesan cheese to the sauce. Stir until the cheese melts completely. The sauce should become thick and rich.

Season the Sauce

  • Add salt, black pepper and paprika to the cheese sauce. Mix well so the flavors spread evenly throughout the sauce.

Combine Pasta and Sauce

  • Add the cooked macaroni to the cheese sauce. Stir gently until every piece of pasta is coated with the creamy cheese mixture.

Prepare for Baking

  • Preheat your oven to 375°F (190°C). Pour the macaroni mixture into a greased baking dish.

Add Topping and Bake

  • Sprinkle breadcrumbs evenly over the top. Place the dish in the oven and bake for about 20 minutes until the top becomes golden and slightly crispy.

Notes

  • Use freshly shredded cheese for better melting.
  • Do not overcook the pasta before baking.
  • Stir the sauce constantly to avoid lumps.
  • Use whole milk for a creamier texture.
  • Bake until the top becomes golden brown.
Keyword Martha Stewart Mac and Cheese Recipe