Martha Stewart Easy Waffle Recipe
Waffles are a classic breakfast treat and this Martha Stewart Easy Waffle Recipe makes them simple at home. You don’t need fancy tools or complicated steps.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
Preheat the Waffle Maker
- Plug in your waffle maker. Let it heat while you mix the batter. A hot waffle iron makes crispy waffles.
Mix Dry Ingredients
- In a bowl, combine flour, sugar, baking powder and salt. Whisk together until evenly mixed.
Mix Wet Ingredients
- In another bowl, beat eggs, milk, oil and vanilla extract. Stir until smooth and creamy.
Combine Wet and Dry
- Pour wet ingredients into dry. Mix gently. Do not overmix. Batter should be slightly lumpy.
Cook the Waffles
- Grease waffle iron lightly. Pour batter onto the center. Close lid and cook until golden brown.
Serve Immediately
- Use a spatula to remove waffles carefully. Serve warm with syrup, fruit, or whipped cream.
Notes
- Preheat the waffle maker fully for crisp edges.
- Do not overmix the batter to keep waffles fluffy.
- Use melted butter for a richer flavor.
- Serve immediately for the best texture.
- Add vanilla or cinnamon for extra aroma.