Martha Stewart Corn Chowder Recipe
The Martha Stewart Corn Chowder Recipe is creamy, comforting and full of fresh corn flavor. This chowder is perfect for chilly days or a cozy dinner.
Ingredients
- 4 cups fresh corn kernels about 5 ears
- 2 tablespoons unsalted butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional
- 2 tablespoons fresh chives chopped (optional garnish)
- 4 slices cooked bacon crumbled (optional garnish)
Instructions
Cook the Onion and Garlic
- Melt butter in a large pot over medium heat. Add chopped onion and cook for 4–5 minutes until soft. Add minced garlic and cook one more minute.
Add Potatoes and Broth
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are tender.
Add Corn Kernels
- Stir in fresh corn kernels. Simmer the chowder for another 5–7 minutes so the corn becomes tender and flavors meld.
Blend Part of the Soup (Optional)
- For a creamier chowder, use an immersion blender to blend about half the soup. Leave some corn and potato pieces whole for texture.
Add Heavy Cream
- Reduce heat to low and stir in the heavy cream. Mix well to combine and heat through without boiling.
Season the Chowder
- Add salt, black pepper and smoked paprika. Taste and adjust seasoning as needed. Stir gently to distribute spices evenly.
Serve Hot
- Ladle the hot chowder into bowls. Make sure each serving has potatoes, corn and creamy broth.
Garnish and Enjoy
- Top with chopped fresh chives and crumbled bacon if desired. Serve immediately for best flavor and enjoy the comforting soup.
Notes
- Use fresh corn for best natural sweetness.
- Blend half the soup for a creamy texture while keeping chunks.
- Adjust seasoning to taste; paprika adds a subtle smoky flavor.
- Heavy cream can be substituted with half-and-half for lighter chowder.
- Cook potatoes until tender for even texture.
- Add herbs like thyme or parsley for extra flavor.