Marry Me Chicken Soup Recipe
Want to make something warm and full of love? Try this Marry Me Chicken Soup Recipe. It is creamy, rich and full of tasty flavors. Each spoon feels cozy and comforting.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast diced
- 1 small onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese grated
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon chili flakes optional
- Salt and pepper to taste
- 2 cups baby spinach
- Fresh basil for garnish
Instructions
Cook the Chicken
- Heat olive oil in a big pot. Add diced chicken. Cook until it turns golden brown. Take it out and set aside.
Cook Onion and Garlic
- In the same pot, add chopped onion and garlic. Cook for a few minutes until soft and nice-smelling.
Add Broth and Spices
- Pour chicken broth into the pot. Add Italian seasoning, salt, and pepper. Stir well to mix.
Add Chicken Back
- Put the cooked chicken back into the pot. Let it simmer for 10 minutes. This helps blend the flavors.
Add Cream and Cheese
- Now pour in the heavy cream. Add Parmesan cheese. Stir slowly until the soup turns creamy.
Add Sun-Dried Tomatoes
- Add the chopped sun-dried tomatoes. They give a sweet and tangy flavor to the soup.
Add Spinach
- Put in the spinach and cook until it softens. It makes the soup look bright and fresh.
Taste and Fix
- Taste the soup. Add more salt or pepper if needed. You can add chili flakes for spice.
Serve and Enjoy
- Pour the soup into bowls. Add fresh basil and a little cheese on top. Serve hot and enjoy!
Notes
- Use fresh chicken for better taste.
- Don’t skip the sun-dried tomatoes—they add a rich flavor.
- Use fresh garlic for a nice smell.
- Add more cream if you want a thicker soup.
- Serve while it’s hot and creamy.