Long John Silvers Batter Recipe
If you love crispy fried fish, you will enjoy this Long John Silvers Batter Recipe. It makes fish light, crunchy and golden. Many people search for the perfect Long John Silvers Batter Recipe at home.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup cold club soda
- Oil for deep frying
- 1 pound white fish fillets like cod or pollock
Instructions
Prepare the Fish
- Pat the fish fillets dry using paper towels. Cut them into medium pieces. Removing extra moisture helps the batter stick better and fry evenly without splashing oil.
Heat the Oil
- Pour oil into a deep pan. Heat it to 350°F (175°C). Use a thermometer for best results. Hot oil is key for crispy texture and golden color.
Mix the Dry Ingredients
- In a large bowl, add flour, cornstarch, baking powder, sugar, salt and baking soda. Whisk everything well. Make sure there are no lumps in the mixture.
Add the Club Soda
- Slowly pour cold club soda into the dry mixture. Whisk gently until smooth. Do not overmix. A few tiny lumps are fine and keep the batter light.
Coat the Fish
- Dip each fish piece into the batter. Make sure it is fully covered. Let excess batter drip off slightly before placing it carefully into hot oil.
Fry Until Golden
- Fry fish pieces in small batches. Cook for about 3–4 minutes per side. The batter should turn golden brown and crispy. Do not overcrowd the pan.
Drain and Serve
- Remove fish using tongs. Place on paper towels to drain extra oil. Serve immediately while hot and crunchy for best taste and texture.
Notes
- Always use very cold club soda.
- Do not overmix the batter.
- Fry in small batches only.
- Keep oil temperature steady at 350°F.
- Serve immediately for best crispiness.