Joanna Gaines Banana Bread Recipe
Joanna Gaines Banana Bread Recipe is soft, sweet and full of flavor. This classic banana bread is perfect for breakfast, snacks or dessert.
Ingredients
- Ripe bananas – 3 medium
- All-purpose flour – 1 ½ cups
- Sugar – ¾ cup
- Butter – ⅓ cup melted
- Eggs – 2 large
- Baking soda – 1 teaspoon
- Salt – ½ teaspoon
- Vanilla extract – 1 teaspoon
- Optional: walnuts or chocolate chips – ½ cup
Instructions
Preheat the Oven
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper. This prevents sticking and ensures easy removal.
Mash the Bananas
- In a large bowl, mash ripe bananas with a fork until smooth. Small lumps are okay; they add texture and flavor.
Mix Wet Ingredients
- Add melted butter, sugar, eggs and vanilla to mashed bananas. Mix well until smooth and creamy.
Combine Dry Ingredients
- In a separate bowl, whisk flour, baking soda and salt. This ensures even distribution of leavening agents.
Mix Wet and Dry
- Gradually add dry ingredients to wet mixture. Stir gently until just combined. Do not overmix or banana bread becomes tough.
Add Optional Ingredients
- Fold in walnuts or chocolate chips if desired. This adds texture and extra flavor to the bread.
Pour Batter into Pan
- Pour batter into prepared loaf pan. Smooth the top with a spatula for even baking.
Bake the Bread
- Bake in preheated oven for 50–55 minutes. Bread is done when a toothpick inserted in the center comes out clean.
Cool the Bread
- Let banana bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Serve and Enjoy
- Slice the bread and serve plain or with butter. Perfect for breakfast, snacks or dessert.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- Do not overmix the batter; it keeps the bread tender.
- Melted butter adds richness; you can substitute with oil.
- Optional add-ins like nuts or chocolate chips enhance taste.
- Let bread cool completely before slicing for clean slices.