Wash the orange, slice peel strips and measure spices so cooking feels calm and smooth without last minute rush today.

Pour red wine and apple cider into a large pot with room to simmer slowly without boiling over too much.

Add orange peel, cinnamon sticks, whole cloves, star anise and honey, letting scents rise gently and fill your kitchen today.

Warm the pot over low heat, keep patient and avoid boiling, because gentle heat keeps flavors soft and wine smooth.

Stir slowly every few minutes to blend honey and spices evenly, helping sweet notes spread through the warm wine nicely.

Taste a small spoon carefully, add more honey or cider if you want sweeter flavor, and keep heat low always.

Let the mulled wine steep for ten more minutes so spices give cozy flavor that feels perfect on cold evenings.

Turn off heat, add a splash of brandy if you like, then ladle into mugs and garnish with orange slice.