Ina Garten’s Beef Stroganoff Recipe
If you are looking for a cozy, comforting dinner, Ina Garten’s Beef Stroganoff recipe is perfect. This dish is creamy, rich and full of flavor. The tender beef and savory sauce make every bite delicious. It is easy to follow even for beginners.
Ingredients
- 1 lb beef sirloin cut into thin strips
- 2 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 1 cup sour cream
- Salt and black pepper to taste
- 12 oz egg noodles
- Fresh parsley chopped (for garnish)
Instructions
Cook the Beef
- Heat oil in a skillet. Add beef strips. Cook until brown, then remove from pan.
Sauté the Onion and Garlic
- Add onion to the same pan. Cook until soft. Stir in garlic for one minute.
Cook the Mushrooms
- Add mushrooms to the skillet. Sauté until they are golden and tender.
Make the Sauce
- Pour in beef broth. Stir in Dijon mustard. Bring to a gentle simmer.
Return Beef to Pan
- Add the cooked beef back. Mix well with the sauce and mushrooms.
Add Sour Cream
- Reduce heat. Stir in sour cream slowly. Mix until smooth and creamy.
Season the Stroganoff
- Add salt and black pepper. Taste and adjust seasoning.
Cook the Noodles
- Boil egg noodles according to package instructions. Drain and set aside.
Combine Noodles and Sauce
- Add noodles to the pan. Toss with stroganoff sauce until coated.
Garnish and Serve
- Sprinkle chopped parsley. Serve hot for a cozy, comforting meal.
Notes
- Use fresh mushrooms for better flavor
- Slice beef thin for quicker cooking
- Do not boil sour cream; add at low heat
- Use Dijon mustard for a creamy tangy taste
- Taste sauce before serving and adjust seasoning