Ina Garten Zucchini Au Gratin Recipe
The Ina Garten Zucchini Au Gratin Recipe is creamy, cheesy and full of flavor. It turns simple zucchini into a rich side dish. This Ina Garten Zucchini Au Gratin Recipe is perfect for family dinners or holiday meals.
Ingredients
- 4 medium zucchini sliced thin
- 1 small onion chopped
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheesepangunahing
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Prepare the Vegetables
- Wash zucchini and slice thinly. Chop the onion finely. Thin slices cook evenly and give a soft texture after baking.
Cook the Onion and Garlic
- Heat butter in a skillet over medium heat. Add onion and cook until soft. Add garlic and cook for one minute until fragrant.
Add Zucchini
- Add sliced zucchini to the skillet. Cook for about 5 minutes. Stir gently. The zucchini should soften slightly but not become mushy.
Make the Cream Sauce
- Sprinkle flour over the vegetables. Stir well. Slowly pour milk and cream. Cook while stirring until sauce thickens and becomes smooth.
Add Cheese
- Turn off heat. Stir in half of the Gruyère and half of the Parmesan cheese. Mix until melted and creamy.
Transfer to Baking Dish
- Preheat oven to 400°F (186°C). Lightly grease baking dish. Pour zucchini mixture into dish and spread evenly.
Add Topping
- In a small bowl, mix breadcrumbs, remaining cheese and olive oil. Sprinkle evenly over the zucchini mixture for a crispy golden top.
Bake Until Golden
- Bake for 20 to 25 minutes. The top should be golden brown and bubbly. Let rest for 5 minutes before serving.
Notes
- Slice zucchini evenly for perfect cooking.
- Do not overcook zucchini before baking.
- Use fresh grated cheese for better melting.
- Let dish rest before serving.
- Adjust salt after tasting cheese.