Ina Garten Yogurt Mint Sauce Recipe
If you want a fresh, tangy and easy sauce, try the Ina Garten Yogurt Mint Sauce Recipe. This sauce is creamy, bright and full of fresh mint flavor.
Equipment
- Small mixing bowl
- Whisk or fork
- Knife
- Cutting board
- Measuring spoons and cups
- Spoon for serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup fresh mint leaves finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove minced
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- Optional: pinch of sugar for sweetness
Instructions
Prepare the Mint
- Wash fresh mint leaves and chop finely. Remove any thick stems. Fresh mint gives the sauce a bright and aromatic flavor.
Mix Yogurt and Lemon
- In a small bowl, combine Greek yogurt, lemon juice and lemon zest. Whisk until smooth for a creamy, tangy base.
Add Garlic and Olive Oil
- Add minced garlic and olive oil to the yogurt mixture. Whisk gently to combine. This enhances flavor and adds richness.
Fold in Mint
- Stir chopped mint into the yogurt mixture. Mix evenly so every spoonful has a fresh, herbal taste.
Season to Taste
- Add salt and black pepper gradually. Taste and adjust seasoning. Optional: add a pinch of sugar for balance.
Chill the Sauce
- Cover the bowl and refrigerate for at least 30 minutes. Chilling allows flavors to blend and enhances taste.
Serve and Enjoy
- Serve the sauce with grilled lamb, roasted vegetables or falafel. Store leftovers in the fridge for later use.
Notes
- Use fresh mint for a bright and vibrant flavor.
- Use thick Greek yogurt to avoid a watery sauce.
- Mince garlic finely for smooth texture.
- Chill the sauce to let flavors meld.
- Adjust lemon and salt to taste.