Ina Garten White Chocolate Bark Recipe
The Ina Garten White Chocolate Bark Recipe is a simple and delicious treat. It is perfect for holidays, parties or just a sweet snack. This bark is creamy, sweet and easy to make.
Ingredients
- 12 ounces white chocolate chips or chopped white chocolate
- 1/2 cup pistachios chopped
- 1/2 cup dried cranberries
- 1/4 cup mini chocolate chips or candy pieces optional
- 1/4 teaspoon sea salt
Instructions
Prepare Baking Sheet
- Line a baking sheet with parchment paper. This prevents chocolate from sticking and makes removal easy.
Melt White Chocolate
- Use a microwave or double boiler. Heat slowly, stirring often until smooth and glossy.
Spread Chocolate
- Pour melted chocolate onto the baking sheet. Use a spatula to spread evenly about 1/4 inch thick.
Add Toppings
- Sprinkle pistachios, dried cranberries and mini chocolate chips evenly on top. Press lightly.
Add Salt
- Sprinkle sea salt over the chocolate. This adds flavor and balances the sweetness.
Chill Chocolate
- Place the sheet in the fridge for 30 minutes. Chocolate should harden completely.
Break Into Pieces
- Remove from fridge and break chocolate into pieces. Use hands or knife carefully.
Serve or Store
- Place pieces on a platter to serve. Or store in an airtight container for later.
Notes
- Use high-quality white chocolate for best flavor.
- Chop nuts and dried fruits evenly for nice distribution.
- Do not overheat chocolate; it can burn easily.
- Press toppings lightly for better sticking.
- Store in a cool place to prevent melting.