Ina Garten White Bean Dip Recipe
Ina Garten White Bean Dip Recipe is creamy, flavorful and perfect for snacks or parties. This dip is easy to make at home and requires simple ingredients.
Ingredients
- Cannellini beans – 1 can 15 oz, drained and rinsed
- Olive oil – ¼ cup
- Lemon juice – 2 tablespoons
- Garlic – 1 clove minced
- Fresh rosemary – 1 teaspoon chopped
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Optional: Parmesan cheese – 2 tablespoons grated
Instructions
Prepare the Beans
- Drain and rinse the cannellini beans thoroughly. This ensures no excess liquid and a smooth dip.
Add Garlic and Herbs
- In a food processor, add minced garlic and chopped rosemary. These ingredients bring aroma and flavor to the dip.
Add Beans and Lemon Juice
- Add the drained beans and lemon juice. Lemon juice brightens the flavor and makes the dip fresh and tangy.
Blend with Olive Oil
- Pour in olive oil slowly while blending. This helps create a creamy and smooth texture without lumps.
Season the Dip
- Add salt and black pepper. Blend again to mix evenly. Taste and adjust seasoning if needed for perfect flavor.
Optional Parmesan
- If using Parmesan, add it now. Blend until smooth. This adds a rich and cheesy flavor to the dip.
Transfer to Serving Bowl
- Scrape the dip from the processor into a serving bowl. Smooth the top with a spatula. Drizzle extra olive oil for garnish.
Serve
- Serve with fresh vegetables, crackers or toasted pita bread. This dip is perfect for snacks or party appetizers.
Notes
- Use fresh garlic for best flavor.
- Blend until completely smooth for creamy texture.
- Use high-quality olive oil for richer taste.
- Adjust lemon juice for desired tanginess.
- Serve immediately or chill for an hour to enhance flavor.