Ina Garten Waldorf Salad Recipe
The Ina Garten Waldorf Salad Recipe is fresh, creamy and full of crunch. This classic salad is loved by many families. It mixes apples, grapes, nuts and a smooth dressing.
Ingredients
- Crisp apples diced – 2 medium
- Seedless red grapes halved – 1 cup
- Celery thinly sliced – ½ cup
- Walnuts chopped – ½ cup
- Mayonnaise – ½ cup
- Fresh lemon juice – 1 tablespoon
- Salt – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Lettuce leaves optional – for serving
Instructions
Prepare the Apples
- Wash and dry the apples well. Dice them into small pieces. Leave the skin on for color and crunch. Place them in a large bowl.
Cut the Grapes and Celery
- Slice the grapes into halves. Thinly slice the celery. Add both to the bowl with apples. Mix gently using a spoon.
Make the Dressing
- In a small bowl, add mayonnaise, lemon juice, salt and pepper. Stir until smooth and creamy. Taste and adjust seasoning if needed.
Combine Everything
- Pour the dressing over the fruit mixture. Add chopped walnuts. Gently fold everything together until well coated. Do not overmix.
Chill and Serve
- Cover the bowl and chill the salad for 15 minutes. Serve cold over lettuce leaves if desired. Enjoy fresh for best flavor.
Notes
- Use crisp apples like Granny Smith or Honeycrisp
- Cut apples just before mixing to prevent browning
- Toast walnuts lightly for extra flavor
- Chill salad before serving for best taste
- Use fresh lemon juice, not bottled